We will train your staff on dish machine chemical utilization to save chemical costs and keep the kitchen compliant with Health Department Regulations.

The training will provide what are the proper chemicals to be applied and how much to apply. Most of the Staff Members in the kitchen are not aware of the current regulations on sanitizer bucket concentration and placement. All of our trainers speak several different languages (Spanish, Chinese, Tocalo, Thai and English) with over 20 years of Chemical Knowledge.

This Training also applies to Laundry for Hotel use as well.