| Food Safety Courses |
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| The basics of safe food handling designed for your cooks,
food servers and line employees focusing on personal hygiene,
cleaning and sanitizing prep/cooking/service, receiving and
storage, as well as usage of thermometers and temperature logs.
Includes books and certificate. |
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| Certification - Food Safety Course |
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| The nationally recognized Restaurant Association ServSafe
and Experior. Designed for Managers and key employees with
emphasis on current trends in Food Safety Program Management,
bacterial growth and overall food safety system. Includes book,
card and certificate issued by L.A. County (ServSafe). |
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