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| WELCOME TO FOOD SAFETY ASSOCIATES |
To establish and provide the highest quality food safety systems available, we evaluate all standards through awareness of safe food handling, process, sanitation, operations, and development.
Our graduated system of education, certification and food safety program management will allow its recipients to exceed the demand of an increasingly sophisticated, competitive market, to confidentiality reach our goal of optimal food safety performance. |
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Review plan check & design issues all aspects
Asses food safety training requirements per location (National, State & Local)
Basic food safety course - National resturant accociation approved(typically 4 hours in length) |
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| Certification - Food Safety Course - National resturant association approved for managers and supervisors.(8 hours in length) |
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Food Safety Line Traning - Actual on-the-line Food Safety training (varies in length 1-4 hours)
Traning included position from the back and front of the house.
Health Department style audits - Complete analysis at each location within the kitchen, from receiving to the front of the house. Audits using HACCP based monitoring procedure and record keeping.
Hard copy & e-mail reports -These reports keep you up to date on your food safety status and current on all food safety issues
Cleaning/Sanitation - Floor to ceiling cleaning and sanitation.
Chemical Training - Chemical/Detergents products available plus training
Pest Control - All aspects from major issues to routine prevention |
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| Our Goals |
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We are in this business to provide a"Balance Approach" between serving the highest quality product and food safety consistency.
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| If you are serious about food safety knowledge that will impact your business in a positive way - Contact US |
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