Food Safety Protection Manager Certification Course [8 hr]

Food Safety Managers and Owners are recommended to instill a culture of food safety into the workplace. California food safety training can help employees obtain their servsafe certification and help them to be certifed professional food managers. The importance of food safety training in California can make a big difference in the effectivness in the safety procedures you implement in your business. The Food Safety Management Training helps you safeguard customer health, improve employee performance and protect the reputation of your business.

The Food Safety Management Course teaches you about food borne illnesses, how to prevent them and how to train your employees in food sanitation.

If you have any questions, please call 818-419-5757

Food Safety Managers and Owners are required to have a responsible certified, individual at each location at all times.

The Training covers:

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
And more . . .

The Certified Food Safety Manager examination is accredited by the American National Standards Institute under standards developed by both the Conference for Food Protection (CFP) and the International Organization for Standardization (ISO 17024). Certified Professional Food Managers are equipped with the knowledge to run a safe food environment. Find out more about how to earn your food manager certification and food safety certificate in California by contact Food Safety Associates.

Testimonials

Food Safety Associates is excellent in providing my employees with the skills and the knowledge to pass the Certified Food Safety Manager exam for my managers. Dr. Manos was very clear and concise with his lectures. He was quick to explain any confusing aspect of the material to his students. He always had several examples to help put the rules into perspective. I also really appreciate the availability of the classes being offered several times throughout the year. Thank you for providing this terrific service for our community. –Jo, Restaurant General Manager

Dear Bill,
I would like to take this opportunity to personally thank you for the excellence and professionalism you demonstrated during the training of my employees and myself at your certified food handlers classes. Your professional approach, knowledge, and interactive method of instruction to all students make taking the class a pleasure to attend. I also want to thank you for always getting back with me in a timely manner; it's good to know one can reach out and get knowledge in a timely manner.
Thank you!
Sincerely,
–Jim, Owner

Hi, Thank you, for an informative and necessary class. It's a real eye-opener to people. They need to be aware of the potential hazards of contamination from foods. I learned a lot about food borne illnesses that I didn't know. The Instructor made the class interesting and fun, with examples and stories. Thank you again,
–Ronnie