HOW MANY TIMES DO YOU DINE OUT IN A WEEK?
Why is Food Safety an Issue today?
INCREASE DEATH RATE DUE TO FOODBORNE ILLNESS
INCREASE IN HOSPITALIZATION
INCREASE IN ILLNESS
INCREASE IN REPEAT ISSUES
Foodborne Illness Reported in U.S. – Cases
Cause
• Dynamic Population
• Cross Cultural Population
• Improved Method of Detection
• Resistant Strains of Bacteria
• Consumer is dining out (In the L.A. Basin, 2 of every 3 meals are consumed away from home.)
WE ASK YOU AGAIN -
HOW MANY TIMES DO YOU DINE OUT IN A WEEK?
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