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Product Category	:
Product Number	:	EGE4
Product Name	:	SERVSAFE EMPLOYEE GUIDE - English (4th Edition)
Product Description	:	Serv Safe Employee Guide covers the essential tasks a manager must know to keep food safe in the operation. Features include the latest FDA Food Code updates, new use of photographs, graphics and icons, all new multiple choice questions, new and expanded information on Food Security, Crisis Management, Allergens, Active Managerial Control and How to Implement the Food Safety practices Learned in the ServSafe Program. This book is mandatory for ServSafe® Food Handler Certification, 4 hour course only. Does not include training, test or certificate of completion.
Product Price($)	:	75.00