Services

Pest Control

Food Safety Associates has developed the system that provides a range of practices can best be described as routine maintenance eliminating pests before they even start to reproduce. Our Pest Control Management System is considered the Gold Standard in pest solutions. Remember, anyone can do the job, but can they do it at the Highest Quality Level of success consistently? Food Safety Pest Control Management exceeds our customers' expectations daily.

Health Dept Style Inspection Audit

Restaurants, retail food establishments must comply with city, county, and state sanitation laws to stay in operation.

The health department overseeing an establishment usually has the power to levy fines or close any operation that serves unsafe food or has numerous, documented code violations. Therefore, for everyone's protection, we must keep in mind that training and maintenance is an ongoing process. And a well-designed follow up program is the best re enforcement to the training and certification program already in place. Restaurants and retail food establishments should continue doing their own self-inspections, plus monitoring procedures to test how well the control measures are working. If corrective actions occur frequently, some employees may need to be retrained.

Employees must be made aware that a food safety program is a day-to-day priority and not something to set up for inspections and then taken lightly. Food Safety Associates understands that time and resources are a problem for many retail food establishments. For that reason two programs are available to address that problem.

Testimonials

Food Safety Associates is excellent in providing my employees with the skills and the knowledge to pass the Certified Food Safety Manager exam for my managers. Dr. Manos was very clear and concise with his lectures. He was quick to explain any confusing aspect of the material to his students. He always had several examples to help put the rules into perspective. I also really appreciate the availability of the classes being offered several times throughout the year. Thank you for providing this terrific service for our community. –Jo, Restaurant General Manager

Dear Bill,
I would like to take this opportunity to personally thank you for the excellence and professionalism you demonstrated during the training of my employees and myself at your certified food handlers classes. Your professional approach, knowledge, and interactive method of instruction to all students make taking the class a pleasure to attend. I also want to thank you for always getting back with me in a timely manner; it's good to know one can reach out and get knowledge in a timely manner.
Thank you!
Sincerely,
–Jim, Owner

Hi, Thank you, for an informative and necessary class. It's a real eye-opener to people. They need to be aware of the potential hazards of contamination from foods. I learned a lot about food borne illnesses that I didn't know. The Instructor made the class interesting and fun, with examples and stories. Thank you again,
–Ronnie