Conveniently conducted at your location or ours (See Calendar for schedule).
|
| California / Los Angeles County Certified Food handler Certificate/Card: |
| |
|
|
We offer the nationally recognized National Restaurant Association-Serv Safe Course.
These courses are for your Chefs, Managers and key employees with emphasis on current trends in Food Safety Program Management, bacterial growth and the overall food safety system. |
| |
| Basic Food handler Classes: |
| |
|
| The basics of safe food handling designed for your Cooks, Foodservers and Line Employees focusing on hygiene, cleaning and sanitizing prep/cooking/service, receiving and storage, as well as usage of thermometers and temperature logs. |
Shopping Cart 0 items
