The California Basic Food Handler Course includes the Test and Certificates that will be issued on the same day.
Food Safety First Principles for the food handler’s card in California program provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the issuance of the food handler’s card in California as well as the food safety certifications makes you an asset to the organization. The First Principles course is based on the on the principles and recommendations of the U.S. Food and Drug Administration (FDA) Food Code and is recommended for people involved in the preparation, handling, serving and displaying of food. The course is required by law in some states and local jurisdictions and voluntary in others.
The First Principles program is the comprehensive answer for all food handler training needs and covers the following areas.
- Introduction to Food Safety
- Contamination and Cross Contamination
- Time and Temperature Control
- Personal Hygiene
- Cleaning and Sanitizing
- Potentially Hazardous Foods/ Time Temperature Control PHF/TCS
- Pest Management
Attainment of a food handler’s card in California means the individual has demonstrated a basic understanding of the Food Safety First Principles for Food Handlers learning objectives.
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